Food and Beverage Supervisor

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<p><strong>Job Description</strong><br /> F&B Operations Management:</p> <ul> <li>Supervises daily operations of the restaurant, bar, room service, banquet, and other F&B outlets.</li> <li>Ensures smooth service flow and compliance with F&B standards.</li> <li>Monitors food preparation, presentation, and service quality.</li> </ul> <p>Menu Planning & Development:</p> <ul> <li>Works with chefs to create menus that appeal to customers and are cost-effective.</li> <li>Ensures consistency in food taste, portion size, and quality.</li> <li>Updates menus seasonally or based on demand.</li> </ul> <p>Staff Leadership & Training:</p> <ul> <li>Recruits, trains, and supervises F&B staff mixologists, waitresses, chefs, stewards.</li> <li>Conducts daily briefing, performance evaluations, and grooming checks.</li> <li>Ensures staff comply with etiquette and service standards.</li> </ul> <p>Guest Experience Enhancement:</p> <ul> <li>Handles guest concerns, complaints, and special requests.</li> <li>Ensures excellent customer service and promotes memorable dining experiences.</li> <li>Monitors guest feedback and implements service improvements.</li> </ul> <p>Budgeting & Cost Control:</p> <ul> <li>Manages F&B budgets, revenue targets, and profitability.</li> <li>Controls food and bar costs, waste, and stock levels.</li> <li>Works closely with the accounts department on expenses and cost analysis.</li> </ul> <p>Inventory & Supply Management:</p> <ul> <li>Ensures accurate stock-taking and ordering of food, beverages, and supplies.</li> <li>Maintains relationships with suppliers and negotiates contracts.</li> <li>Ensures proper storage, portion control, and usage of products.</li> </ul> <p>Hygiene, Safety & Compliance:</p> <ul> <li>Ensures strict adherence to food safety, hygiene, and hotel policies.</li> <li>Complies with local health regulations and conducts regular inspections.</li> <li>Oversees cleanliness of kitchens, dining areas, and equipment.</li> </ul> <p>Event & Banquet Coordination:</p> <ul> <li>Plans and manages banquets, conferences, and special events.</li> <li>Coordinates with the kitchen, service team, and event planners.</li> <li>Ensures smooth execution and customer satisfaction.</li> </ul> <p><strong>Requirements</strong></p> <ul> <li>Minimum of 5 years experience as a Food and Beverage Supervisor in a luxury restaurant or hotel.</li> </ul> <p><strong>Remuneration</strong><br /> We offer a competitive remuneration package.</p>

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